The soul of our wines
At Benjamin Bridge, the concept of terroir — wines that reflect the personality of the land — drives everything we create. We believe great wines are made in the vineyard, where the expression of our land and climate begin.
Head viticulturist Scott Savoy and his team nurture the natural strengths of our estate by using certified organic growing practices, letting nothing artificial come between the land and the berry.
Rigorous attention during harvest, including hand-selection of fruit into small bins, protects our grapes’ integrity for winemaking, further ensuring our artisan wines are true reflections of place.
We work with select grape growers in the Annapolis Valley that share our passion and dedication for quality in the vineyard.
The Benjamin Bridge estate is comprised of an expanding 40+ acre vineyard on our 140-acre property on the Gaspereau River with predominantly vitis vinifera varieties planted. In 2015 we became the first winery in Nova Scotia to adopt high density planting techniques to further our quality pursuits.
Our winery is open by appointment for tours and tastings and for select events. Our tasting room features contemporary works by local artists, which complement the sleek, understated décor.