Nova 7®    

Head Winemaker: Jean-Benoit Deslauriers


Conceived by Canadian winemaking icon Peter J. Gamble, Nova 7 is a proprietary blend of signature aromatic whites, highlighting select Muscat grape varieties. Nova Scotia’s iconic wine is gently handcrafted from grapes grown along the Bay of Fundy. A category unto itself, its lively spritz, inherent acidity and elegant aromatics combine for a seductive expression of coastal terroir.

Enjoy Nova 7 chilled on its own as a crowd-pleasing apéritif or enjoy with fresh seafood, spicy fare, or summer salads. At a lower 7.0% alcohol, Nova 7 is remarkably refreshing on a hot summer afternoon, wonderfully festive during the holiday season and perfectly suited for any celebration.

Made from 100% Nova Scotia grapes, part of the wine’s broad appeal comes from its artisan nature – very minimal intervention in the cellar means each vintage reveals something special and unique from the other.


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Tasting Notes, 2015 Nova 7

“In the glass, a pale salmon color with a violet hue. On the nose, the wine displays a captivating combination of white flowers and freshly cut papaya, both uplifted by hints of lemon rind. On the palate, the wines showcases elevated freshness and a brisk personality, with notes of mango and crisp apples, finishing with its signature electric profile. ”Head Winemaker Jean-Benoit Deslauriers

Tasting Notes, 2014 Nova 7

“In the glass, a pale rose colour with a coral hue. On the nose, floral suggestions of white rose, water lilies and orange blossom are complicated by hints of lychee. On the palate, notes of ruby red grapefruit, blood orange and star fruit emerge from this harmonious wine. An elegant display of density and substance with great aromatic complexity and quintessential brightness.”Head Winemaker Jean-Benoit Deslauriers

Technical Specifications

Varietal Composition: L’acadie, NY Muscat, Ortega and more
Alcohol: 7%
TA: 9.9 g/L
pH: 3.06
RS: 57 g/L
Avg Brix: 18°
Service Temp: 3°C

Varietal Composition: L’acadie, NY Muscat, Ortega and more
Alcohol: 8%
TA: 7.5 g/L
pH: 3.15
RS: 80 g/L
Avg Brix: 18°
Service Temp: 3°C