Join head winemaker Jean-Benoit Deslauriers for another edition of this intimate sparkling tasting series, offering an in-depth taste of five traditional method sparkling wines including our latest releases. Additionally, Jean-Benoit will open some exclusive library wines from the BB cellar which cannot be tasted anywhere else.
This seminar-style master class is designed to impart deeper traditional method sparkling knowledge with an inside look at our practices, philosophy and the unique Nova Scotia terroir we are working with everyday.
Chef Jason Lynch, from acclaimed restaurant Le Caveau, will prepare delicious pairings to enjoy alongside each sparkling.
This is a rare opportunity to taste through our sparkling portfolio with the ultimate guide, and to pick out your holiday bubbly! Our team will be delighted to gift wrap any wines you’d like.